Name: Dill Pickle Hummus
Prep time: 5 min
Total time: 5 min
Yield: 12 Servings
Cuisine: American
Ingredients: 15 ounces Chickpeas; 0.25 cup Tahini paste; 0.5 cup Dill pickles; Pickle juice; 2 teaspoons Garlic; 2 tablespoons Fresh dill; 0.25 tsp Salt; 0.25 tsp Pepper; 2 tablespoons Olive oil

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Dill Pickle Hummus

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Ingredients

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Instructions

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Instructions

Place all ingredients in a food processor and blitz until pureed, adding pickle juice or olive oil as needed to help achieve a creamy texture.

Taste and adjust seasoning to personal preferences.

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Tips & Tricks (5)

Drain Chickpeas Thoroughly 💧
Pat canned chickpeas dry with a kitchen towel after rinsing to remove excess moisture, which creates a thicker, creamier hummus without watering it down.
Balance Pickle Juice Carefully 🥒
Start with 2 tablespoons of pickle juice and add gradually while blending, tasting as you go—pickle juice is potent and can quickly overpower the hummus if added all at once.
Blanch and Skin Chickpeas for Silk 🫘
For ultra-smooth texture, briefly blanch chickpeas and rub off the thin skins before processing; this removes grittiness and creates a restaurant-quality consistency.
Toast Garlic Before Blending 🧄
Lightly toast or roast garlic cloves for 2-3 minutes before adding to the blender to mellow its sharpness and develop a sweeter, more complex flavor that complements the dill pickle profile.
Reserve Dill for Finishing Touch 🌿
Blend most of the dill into the hummus, but fold in 1-2 tablespoons of fresh chopped dill at the end for vibrant color, fresh flavor pops, and professional presentation.