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Dill Pickle Hummus

Dill Pickle Hummus

Dill Pickle Hummus has that creamy hummus texture you already love,with that unmistakable tangy, herby, salty bite of dill pickle. My family loves it for snacking, veggies, and sandwiches. Homemade hummus is better than store-bought and is made in just 5 minutes.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 Servings

Calories: 132 kcal per serving

Ingredients

  • 15 ounces - Chickpeas
  • ¼ cup - Tahini paste
  • ½ cup - Dill pickles
  • Pickle juice
  • 2 teaspoons - Garlic
  • 2 tablespoons - Fresh dill
  • ¼ tsp - Salt
  • ¼ tsp - Pepper
  • 2 tablespoons - Olive oil

Instructions

  1. Place all ingredients in a food processor and blitz until pureed, adding pickle juice or olive oil as needed to help achieve a creamy texture.
  2. Taste and adjust seasoning to personal preferences.

Nutrition

Energy: 132 kcal | Total Fat: 9 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 3 g | Sugars: 2 g | Proteins: 4 g | Sodium: 192 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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