Dill Pickle Hummus

Dill Pickle Hummus is a tangy and savory dip that combines the creamy texture of traditional hummus with the zesty flavor of dill pickles for a unique and delicious snack or appetizer. With just a handful of simple ingredients and a food processor or blender, you can whip up a batch of this flavorful hummus in no time. Serve it with pita bread, tortilla chips, or fresh vegetables for a healthy and quick snack that will please even the pickiest eaters.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 180 kcal per serving

Ingredients

2 cans - chickpeas
2 - dill pickles
¼ cup - tahini
2 cloves - garlic
6 tablespoons - pickle juice
¼ cup - fresh dill
½ tsp - ground cumin
1 tsp - Salt
½ tsp - black pepper
2 - chopped pickles
2 tablespoons - extra virgin olive oil

Instructions

In a food processor or blender, combine the chickpeas, tahini, garlic, pickle juice, fresh dill, cumin, salt, and pepper. Blend until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.
If the hummus is too thick, add a tablespoon or two of water to thin it out. Taste the hummus and adjust the seasoning as needed.
Transfer the hummus to a serving bowl and drizzle with olive oil. Top with the chopped pickles.

Nutrition