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Dill Pickle Tuna Salad
This Dill Pickle Tuna Salad is creamy, crunchy and the perfect high protein, no-cook lunch. It's flavorful, satisfying and takes just 10 minutes to make with a handful of simple ingredients!
Ingredients
Instructions
- Step 1
Drain the water or oil from the tuna and place the tuna in a medium bowl. Mash with a fork until it's the desired consistency.
- Step 2
Add the mayonnaise, dill pickle juice, dijon mustard, dill pickles, celery, red onion and parsley to the bowl and stir well to combine. Taste and add salt and pepper as needed.
- Step 3
Serve the tuna salad a sandwich, in lettuce wraps, atop a slice of tomato or stuffed into an avocado. Enjoy!
Tips & Tricks
Per serving
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