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From the Cook
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From the Cook
From the Cook
From the Cook
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Dill Potato Salad with Chickpeas and Cottage Cheese Dressing
Warning0 allergens identified
Dill Potato Salad with Chickpeas and Cottage Cheese Dressing
For the Salad:
For the Dressing:
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Instructions
1
|
Place potatoes in a large pot with 1 tablespoon salt and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 10-12 minutes, until fork-tender but still firm. Drain and cool.
2
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In a mini food processor or blender, combine cottage cheese, mustard, garlic, apple cider vinegar, honey, salt, pepper, and chili flakes. Blend until smooth.
3
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In a large bowl, add cooled potatoes, chickpeas, cucumber, green onions, red onion, and dill. Pour dressing over and toss gently to coat.
4
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Cover and refrigerate for at least 1 hour before serving.
My Calorie Intake
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Tips & Tricks (5)
- Potato Precision 🥔Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the salad.
- Cottage Cheese Creaminess 🧀Blend the cottage cheese dressing for a full 2-3 minutes to achieve an ultra-smooth, creamy consistency that coats ingredients perfectly.
- Chickpea Pro Tip 🫘Pat chickpeas completely dry before adding to the salad to prevent watering down the dressing and maintain a crisp texture.
- Dill Flavor Boost 🌿Chop fresh dill just before adding to the salad to maximize its bright, aromatic flavor and prevent wilting.
- Chill for Flavor Fusion 🧊Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld and intensify.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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