From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Warning0 allergens identified
Dill Potato Salad with Chickpeas and Cottage Cheese Dressing
For the Salad:
For the Dressing:
Instructions
1
Place potatoes in a large pot with 1 tablespoon salt and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 10-12 minutes, until fork-tender but still firm. Drain and cool.
2
In a mini food processor or blender, combine cottage cheese, mustard, garlic, apple cider vinegar, honey, salt, pepper, and chili flakes. Blend until smooth.
3
In a large bowl, add cooled potatoes, chickpeas, cucumber, green onions, red onion, and dill. Pour dressing over and toss gently to coat.
4
Cover and refrigerate for at least 1 hour before serving.
My Calorie Intake
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Tips & Tricks (5)
- Chill Potatoes Before Dressing 🥶Cool your boiled potatoes completely in the refrigerator before adding the cottage cheese dressing to prevent it from breaking down and becoming too thin from residual heat.
- Blend Cottage Cheese Until Silky 🥄Use an immersion blender or food processor to puree the cottage cheese with vinegar and mustard for 1-2 minutes until completely smooth, eliminating any grainy texture for a luxuriously creamy dressing.
- Reserve Dill for Two-Stage Seasoning 🌿Mix half the fresh dill into the dressing and reserve the other half to sprinkle on top just before serving, preserving its bright, fresh flavor and visual appeal.
- Cut Potatoes Evenly for Consistent Texture 🥔Dice potatoes into uniform 3/4-inch cubes so they absorb the dressing at the same rate and maintain a consistent tender-but-firm texture throughout the salad.
- Make-Ahead Timing Strategy ⏰Prepare the salad 2-4 hours ahead but add the dressing only 30 minutes before serving to prevent the potatoes from becoming mushy while allowing flavors to meld without over-softening.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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