Dipping Sauce for Salmon

This dipping sauce is the perfect creamy companion to your next salmon dish. It's packed with flavor and just the right amount of tang to complement the rich taste of salmon. Whether you're serving it for busy weeknights or a special dinner, it's sure to become one of your favorite recipes. Try it with grilled salmon, seafood cakes, or even salmon croquettes-the possibilities are endless!

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 Servings

Calories: 30 kcal per serving

Ingredients

4 tablespoons - Greek yogurt
2 tablespoons - Dijon mustard
2 tablespoons - whole grain Dijon mustard
1 tsp - dill weed
1 tbsp - lemon juice
1 tsp - honey
½ tsp - Old Bay seasoning
¼ tsp - paprika
¼ tsp - salt

Instructions

Combine Greek yogurt, Dijon mustard, and whole grain mustard in a small bowl.
Add dill, lemon juice, paprika, Old Bay seasoning, and salt. Mix until smooth.
Taste and adjust seasoning as needed. Enjoy immediately or store in an airtight container for up to 3-4 days.

Nutrition