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From the Cook
From the Cook
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DIY Baked Taquitos
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Instructions
1
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Preheat oven to 400 F.
2
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Set out the tortillas and toppings, and let everyone fill their own taquito with 2 tablespoons of their favorite filling. Alternatively, you can combine the filling ingredients and place 2 tablespoons of the mixture in each tortilla.
3
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Roll up the taquitos, and place seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes, until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Warm Your Tortillas First 🔥Microwave flour tortillas for 30 seconds wrapped in a damp towel before filling to make them pliable and prevent cracking during rolling and baking.
- Dry Your Filling Ingredients 💧Pat the shredded chicken and drained corn and black beans completely dry with paper towels to ensure maximum crispiness on the outside during baking.
- Oil the Seam Side Only 🛢️Brush a light coating of oil on just the seam side of each rolled taquito before baking to create a golden, crispy exterior while keeping the filling from drying out.
- Toast Your Spices First 🌶️Briefly toast the garlic powder and ground cumin in a dry skillet for 30 seconds before mixing into your filling to deepen and amplify their flavors significantly.
- Bake on a Preheated Sheet 🥶Place your filled taquitos on a preheated baking sheet at 400°F for the first 5 minutes, then increase heat to 425°F to achieve a crispier exterior without overcooking the interior.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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