DIY Baked Taquitos

I’m getting totally jazzed for one of my favorite times of year, Cinco de Mayo! What better way to celebrate with a group than these DIY Taquitos! When the taquitos come out of the oven they’re crunchy and toasty on the outside, melted and flavorful inside. They’re totally satisfying and a ton of fun to eat too!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 638 kcal per serving

Ingredients

½ cup - black beans
½ cup - corn kernels
½ cup - chicken
1 cup - mexican blend cheese
1 tsp - ground cumin
¼ tsp - garlic powder
½ tsp - kosher salt
12 - flour tortillas

Instructions

Preheat oven to 400 F.
Set out the tortillas and toppings, and let everyone fill their own taquito with 2 tablespoons of their favorite filling. Alternatively, you can combine the filling ingredients and place 2 tablespoons of the mixture in each tortilla.
Roll up the taquitos, and place seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes, until golden brown.

Nutrition