Name: Dole Pineapple Whip
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 cups Dole pineapple chunks; 0.333 cup Milk; 2 tablespoons Agave nectar, or sugar; 1 tbsp Lemon juice; 1 Maraschino cherry; 1 pinch Salt

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Dole Pineapple Whip

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Ingredients

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Instructions

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Instructions

First, start by adding frozen pineapple chunks, milk, salt, agave nectar and lemon juice into a blender.

Next, blend the mixture until it becomes smooth and icy.

Once you have achieved the desired consistency, transfer to a piping bag with a wide tip.

Alternatively, you can use a Zip Top bag with one corner cut off to create the perfect swirl.

Pipe the mixture into a small dessert cup or on a cookie sheet and create a beautiful swirl.

Finally, freeze for about 20 minutes before serving. Top with a maraschino cherry and enjoy!

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Tips & Tricks (5)

Freeze Pineapple Chunks Before Blending 🍍
Pre-freeze your Dole pineapple chunks for at least 2 hours to achieve the authentic soft-serve consistency without needing ice cream, creating a naturally creamy texture.
Use Cold Milk for Optimal Whipping 🥛
Keep your milk chilled until blending and blend in short pulses rather than continuously to incorporate air and achieve the signature fluffy, whipped texture that mimics the Disney version.
Balance Sweetness with Fresh Lemon Juice 🍋
Add lemon juice gradually while tasting to brighten the pineapple flavor and prevent the dessert from becoming cloying—this small addition significantly enhances the overall taste profile.
Don't Over-Blend the Mixture ⏱️
Blend just until smooth and creamy (about 1-2 minutes) to avoid over-processing, which can cause the frozen pineapple to separate and become watery rather than maintaining that perfect whipped consistency.
Serve Immediately in Chilled Cups 🥶
Pre-chill your serving cups in the freezer and serve the whip right away to maintain the soft-serve texture; even a few minutes of sitting at room temperature will cause it to melt or become dense.