Double Chocolate Banana Bread

This Double Chocolate Banana Bread is a rich, fudgy twist on the classic loaf. Overripe bananas bring natural sweetness and moisture, while melted butter and brown sugar provide a decadent base. Cocoa powder and a generous amount of chocolate chips deliver deep chocolate flavor in every bite. Baked to perfection and topped with more chocolate chips, it’s the perfect treat for breakfast, dessert, or anytime you need a chocolate fix.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 10 slices

Calories: 370 kcal per serving

Ingredients

3 - overripe bananas
10 tablespoons - butter
1 cup - brown sugar
1 - egg
1 tsp - vanilla extract
1 cup - all-purpose flour
½ cup - cocoa powder
1 tsp - baking soda
1 tsp - baking powder
½ tsp - salt
½ cup - mini chocolate chips
½ cup - regular chocolate chips

Instructions

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
Smash the bananas in a bowl and set aside.
In a large bowl, combine melted butter and brown sugar. Mix well.
Add the mashed bananas, egg, and vanilla extract to the bowl and stir until combined.
Slowly mix in flour, cocoa powder, baking soda, baking powder, and salt.
Fold in both mini and regular chocolate chips.
Pour the batter into the prepared loaf pan and top with more chocolate chips.
Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
Allow to cool for 20–30 minutes before slicing and serving.

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