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Double Chocolate Banana Bread
This Double Chocolate Banana Bread is a rich, fudgy twist on the classic loaf. Overripe bananas bring natural sweetness and moisture, while melted butter and brown sugar provide a decadent base. Cocoa powder and a generous amount of chocolate chips deliver deep chocolate flavor in every bite. Baked to perfection and topped with more chocolate chips, it’s the perfect treat for breakfast, dessert, or anytime you need a chocolate fix.
Double Chocolate Banana Bread
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- Step 2
Smash the bananas in a bowl and set aside.
- Step 3
In a large bowl, combine melted butter and brown sugar. Mix well.
- Step 4
Add the mashed bananas, egg, and vanilla extract to the bowl and stir until combined.
- Step 5
Slowly mix in flour, cocoa powder, baking soda, baking powder, and salt.
- Step 6
Fold in both mini and regular chocolate chips.
- Step 7
Pour the batter into the prepared loaf pan and top with more chocolate chips.
- Step 8
Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
- Step 9
Allow to cool for 20–30 minutes before slicing and serving.
Tips & Tricks
Per serving
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