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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This Double Chocolate Banana Bread is a rich, fudgy twist on the classic loaf. Overripe bananas bring natural sweetness and moisture, while melted butter and brown sugar provide a decadent base. Cocoa powder and a generous amount of chocolate chips deliver deep chocolate flavor in every bite. Baked to perfection and topped with more chocolate chips, it’s the perfect treat for breakfast, dessert, or anytime you need a chocolate fix.

Double Chocolate Banana Bread
Double Chocolate Banana Bread
Double Chocolate Banana Bread
Double Chocolate Banana Bread
Double Chocolate Banana Bread cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Double Chocolate Banana Bread

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

slices
Milk and 5 other allergens identified

Instructions

Print

Instructions

1
|
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2
|
Smash the bananas in a bowl and set aside.
3
|
In a large bowl, combine melted butter and brown sugar. Mix well.
4
|
Add the mashed bananas, egg, and vanilla extract to the bowl and stir until combined.
5
|
Slowly mix in flour, cocoa powder, baking soda, baking powder, and salt.
6
|
Fold in both mini and regular chocolate chips.
7
|
Pour the batter into the prepared loaf pan and top with more chocolate chips.
8
|
Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
9
|
Allow to cool for 20–30 minutes before slicing and serving.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Banana Ripeness Perfection 🍌
    Use bananas that are completely brown and soft - the more overripe, the more natural sweetness and moisture they'll add to your chocolate banana bread.
  • Chocolate Chip Distribution Hack 🍫
    Toss chocolate chips in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom during baking.
  • Moisture Mastery 💧
    Melt the butter completely and let it cool slightly before mixing to ensure a perfectly moist and tender crumb texture.
  • Cocoa Powder Pro Tip 🥄
    Sift the cocoa powder and dry ingredients together to eliminate lumps and ensure even chocolate distribution throughout the bread.
  • Topping Technique 🔝
    Sprinkle additional chocolate chips on top of the batter just before baking for a beautiful, professional-looking finish with extra chocolate pockets.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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