From the Cook
From the Cook
From the Cook
From the Cook
1/5
Double Chocolate Banana Bread
Instructions
1
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Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2
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Smash the bananas in a bowl and set aside.
3
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In a large bowl, combine melted butter and brown sugar. Mix well.
4
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Add the mashed bananas, egg, and vanilla extract to the bowl and stir until combined.
5
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Slowly mix in flour, cocoa powder, baking soda, baking powder, and salt.
6
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Fold in both mini and regular chocolate chips.
7
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Pour the batter into the prepared loaf pan and top with more chocolate chips.
8
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Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
9
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Allow to cool for 20–30 minutes before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Perfection 🍌Use bananas that are completely brown and soft - the more overripe, the more natural sweetness and moisture they'll add to your chocolate banana bread.
- Chocolate Chip Distribution Hack 🍫Toss chocolate chips in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom during baking.
- Moisture Mastery 💧Melt the butter completely and let it cool slightly before mixing to ensure a perfectly moist and tender crumb texture.
- Cocoa Powder Pro Tip 🥄Sift the cocoa powder and dry ingredients together to eliminate lumps and ensure even chocolate distribution throughout the bread.
- Topping Technique 🔝Sprinkle additional chocolate chips on top of the batter just before baking for a beautiful, professional-looking finish with extra chocolate pockets.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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