Back to Recipe
Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are going to be your new favourite! Insanely easy to whip up and certainly splendid in the taste department!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 18 muffins

Calories: 159 kcal per serving

Ingredients

  • ½ cup - salted butter*
  • 1 cup - light brown sugar*
  • 2 cups - mashed bananas
  • 2 - eggs
  • 1 tsp - vanilla extract
  • 1 ½ cups - all-purpose flour
  • ¼ cup - cocoa powder
  • 1 tsp - baking soda
  • ¼ tsp - salt
  • ¾ cup - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350℉. Line the cups of muffin tins with 18 muffin liners or grease with non-stick cooking spray.
  2. In a large bowl using a handheld electric mixer, beat the butter and brown sugar on high speed until fluffy. Add the mashed bananas, eggs, and vanilla extract and beat until well combined.
  3. Whisk together the flour, cocoa, baking soda, salt, and chocolate chips in a separate bowl before adding to the wet ingredients. Mix on low speed until the dry ingredients are just incorporated.
  4. Scoop the batter into the prepared muffin tin, filling each cup to the top with the batter. Bake in preheated oven for 25-30 minutes or until a tester inserted into the top comes out without any raw batter. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!

Nutrition

Energy: 159 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 35 mg | Total Carbs: 32 g | Fiber: 2 g | Sugars: 19 g | Proteins: 3 g | Sodium: 139 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

©2026 OnlineCook LLC