From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Double Chocolate Banana Muffins
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Instructions
1
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Preheat the oven to 350℉. Line the cups of muffin tins with 18 muffin liners or grease with non-stick cooking spray.
2
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In a large bowl using a handheld electric mixer, beat the butter and brown sugar on high speed until fluffy. Add the mashed bananas, eggs, and vanilla extract and beat until well combined.
3
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Whisk together the flour, cocoa, baking soda, salt, and chocolate chips in a separate bowl before adding to the wet ingredients. Mix on low speed until the dry ingredients are just incorporated.
4
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Scoop the batter into the prepared muffin tin, filling each cup to the top with the batter. Bake in preheated oven for 25-30 minutes or until a tester inserted into the top comes out without any raw batter. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Matters 🍌Use overripe bananas with dark brown spots for maximum sweetness and moisture in your muffins - they'll provide deeper flavor and natural sweetness.
- Chocolate Chip Distribution Hack 🍫Toss chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking to the bottom during baking.
- Gentle Mixing Technique 🥄Mix the wet and dry ingredients just until combined to avoid tough muffins - a few small lumps are perfectly okay and will ensure a tender crumb.
- Room Temperature Ingredients Trick 🌡️Ensure eggs and butter are at room temperature before mixing to create a smoother, more evenly incorporated batter that rises better.
- Muffin Top Magic 👑Start baking at a higher temperature (425°F) for the first 5 minutes to create a beautiful, high-domed muffin top, then reduce to 350°F to finish baking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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