- VE
Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are going to be your new favourite! Insanely easy to whip up and certainly splendid in the taste department!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line the cups of muffin tins with 18 muffin liners or grease with non-stick cooking spray.
- Step 2
In a large bowl using a handheld electric mixer, beat the butter and brown sugar on high speed until fluffy. Add the mashed bananas, eggs, and vanilla extract and beat until well combined.
- Step 3
Whisk together the flour, cocoa, baking soda, salt, and chocolate chips in a separate bowl before adding to the wet ingredients. Mix on low speed until the dry ingredients are just incorporated.
- Step 4
Scoop the batter into the prepared muffin tin, filling each cup to the top with the batter. Bake in preheated oven for 25-30 minutes or until a tester inserted into the top comes out without any raw batter. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!
Tips & Tricks
Per serving
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