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Double Chocolate Chip and Walnut Cookies

Double Chocolate Chip and Walnut Cookies

With rich chocolate fudge cake mix as the base, every bite is soft, chewy, and packed with gooey chocolate chips and crunchy walnuts. Best of all, they come together in just minutes, proving that bakery-style indulgence doesn’t have to mean hours in the kitchen. Whether you’re baking for family, friends, or simply treating yourself, this recipe delivers comfort and decadence in every bite.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 cookies

Calories: 145 kcal per serving

Ingredients

  • 1 box - chocolate fudge cake mix
  • 2 - eggs
  • ½ cup - Vegetable Oil
  • ½ cup - chocolate chips
  • ½ cup - walnuts

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon until all ingredients are combined.
  3. Add chocolate chips and walnuts. Mix with a large spoon.
  4. Scoop dough using a cookie scoop, and place onto the parchment lined baking sheet, 2 inches apart.
  5. Bake for 7-10 minutes.
  6. Remove from the oven and transfer cookies to a wire rack to cool.

Nutrition

Energy: 145 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 16 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 9 g | Proteins: 2 g | Sodium: 104 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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