Name: Double Chocolate Chip and Walnut Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 box chocolate fudge cake mix; 2 eggs; 0.5 cup Vegetable Oil; 0.5 cup chocolate chips; 0.5 cup walnuts

Double Chocolate Chip and Walnut Cookies

Double Chocolate Chip and Walnut Cookies cover

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Double Chocolate Chip and Walnut Cookies

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon until all ingredients are combined.

Add chocolate chips and walnuts. Mix with a large spoon.

Scoop dough using a cookie scoop, and place onto the parchment lined baking sheet, 2 inches apart.

Bake for 7-10 minutes.

Remove from the oven and transfer cookies to a wire rack to cool.

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Tips & Tricks (5)

Chocolate Chip Distribution Magic 🍫
Reserve some chocolate chips to press into the tops of the cookies just before baking, ensuring picture-perfect chocolate coverage and visual appeal.
Nutty Texture Hack 🥜
Lightly toast the walnuts before adding them to the batter to enhance their flavor and create a deeper, more complex nutty crunch.
Cake Mix Moisture Secret 💦
When using cake mix as a base, add an extra tablespoon of vegetable oil to ensure maximum moisture and a softer, chewier cookie texture.
Portion Control Pro 🥄
Use a cookie scoop or ice cream scoop for perfectly uniform cookies that bake evenly and look professionally made.
Chill for Perfection 🧊
Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more concentrated, rich flavor profile.