Name: Double Chocolate Chip and Walnut Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

With rich chocolate fudge cake mix as the base, every bite is soft, chewy, and packed with gooey chocolate chips and crunchy walnuts. Best of all, they come together in just minutes, proving that bakery-style indulgence doesn’t have to mean hours in the kitchen. Whether you’re baking for family, friends, or simply treating yourself, this recipe delivers comfort and decadence in every bite.

Double Chocolate Chip and Walnut Cookies

Double Chocolate Chip and Walnut Cookies cover

From the Cook

1/7

Double Chocolate Chip and Walnut Cookies

Cake Mix Recipes Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon until all ingredients are combined.

Add chocolate chips and walnuts. Mix with a large spoon.

Scoop dough using a cookie scoop, and place onto the parchment lined baking sheet, 2 inches apart.

Bake for 7-10 minutes.

Remove from the oven and transfer cookies to a wire rack to cool.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chocolate Chip Distribution Magic 🍫
Reserve some chocolate chips to press into the tops of the cookies just before baking, ensuring picture-perfect chocolate coverage and visual appeal.
Nutty Texture Hack 🥜
Lightly toast the walnuts before adding them to the batter to enhance their flavor and create a deeper, more complex nutty crunch.
Cake Mix Moisture Secret 💦
When using cake mix as a base, add an extra tablespoon of vegetable oil to ensure maximum moisture and a softer, chewier cookie texture.
Portion Control Pro 🥄
Use a cookie scoop or ice cream scoop for perfectly uniform cookies that bake evenly and look professionally made.
Chill for Perfection 🧊
Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more concentrated, rich flavor profile.