Name: Double Chocolate Glazed Donuts
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 16 donuts
Cuisine: American
Ingredients: 14 grams Dutch-processed cocoa powder; 6 grams black cocoa powder; 42 grams semisweet or bittersweet chocolate; 35 grams hot coffee; 60 grams all-purpose flour; 36 grams granulated sugar; 25 grams brown sugar; 0.25 tsp salt; 0.5 tsp baking powder; 30 grams neutral oil; 25 grams whole milk; 25 grams whole milk Greek yogurt; 1 egg; 0.5 tsp vanilla paste; 56 grams heavy cream; 56 grams semisweet or bittersweet chocolate

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Double Chocolate Glazed Donuts

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Ingredients

Warning0 allergens identified

Instructions

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Chocolate Donuts

Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.

In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.

In a large bowl, whisk together the flour, sugars, salt, and baking powder.

To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.

Add in the chocolate mixture and whisk until fully combined.

Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!

Bake for 8-10 minutes or until a toothpick inserted comes out clean.

Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.

Chocolate Glaze

In a small bowl, heat the heavy cream in the microwave for about 30 seconds.

Add in the chocolate and stir until fully combined and smooth.

Dip each donut in the glaze and top with chocolate sprinkles!

Smart Nutrition

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Tips & Tricks (5)

Bloom Your Cocoa Powder 🫗
Whisk both cocoa powders with hot coffee before mixing into the batter to unlock deeper chocolate flavor and eliminate any bitter notes from the dry powder.
Greek Yogurt Substitution Secret 🥛
The Greek yogurt adds tanginess and moisture while reducing oil absorption, but ensure it's at room temperature before folding to prevent lumpy batter.
Temper Your Chocolate Glaze 🍫
Melt chocolate to exactly 115-120°F and cool slightly before glazing to achieve a silky, snappy finish that sets beautifully without streaking or blooming.
Don't Overmix the Batter ⚡
Mix dry and wet ingredients until just combined to keep donuts tender and light; overmixing develops gluten and creates tough, dense results.
Neutral Oil Matters for Flavor 🫒
Use a high-quality, truly neutral oil like refined avocado or light coconut oil to prevent competing flavors and ensure pure chocolate taste shines through.