Name: Double Chocolate Glazed Donuts
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 16 donuts
Cuisine: American

From the Cook

1/6

Double Chocolate Glazed Donuts

atsloanestable.com

Instructions

This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Chocolate Donuts

Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.

In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.

In a large bowl, whisk together the flour, sugars, salt, and baking powder.

To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.

Add in the chocolate mixture and whisk until fully combined.

Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!

Bake for 8-10 minutes or until a toothpick inserted comes out clean.

Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.

Chocolate Glaze

In a small bowl, heat the heavy cream in the microwave for about 30 seconds.

Add in the chocolate and stir until fully combined and smooth.

Dip each donut in the glaze and top with chocolate sprinkles!

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Bloom Your Cocoa Powders 🫗
Mix both black cocoa and dutch process cocoa powders with hot coffee before adding to the batter to intensify their chocolate flavor and eliminate any grittiness for a smoother crumb.
Greek Yogurt Moisture Balance ⚖️
Use full-fat whole milk greek yogurt at room temperature to ensure it incorporates smoothly and creates tender, moist donuts without overmixing the batter.
Double Chocolate Glaze Emulsion 🍫
Heat your heavy cream to just below boiling before pouring over chopped chocolate, then let it sit for 30 seconds undisturbed before whisking to create a silky, glossy glaze that coats evenly without seizing.
Neutral Oil Temperature Matters 🌡️
Ensure your neutral oil is at room temperature when mixing the wet ingredients so it emulsifies properly with the greek yogurt and eggs, preventing a greasy or dense texture in the final baked donuts.
Donuts Cool Before Glazing 🧊
Allow mini donuts to cool for 10-15 minutes on the pan before dipping in warm glaze; this prevents the glaze from running off and ensures it sets with a beautiful, even chocolate shell.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sloan’s Table

Check out more Sloan’s Table content!Browse Sloan’s Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Dessert

No Recipes Available