Double Chocolate Glazed Donuts

Double chocolate glazed donuts - rich and decadent enough to satisfy any chocolate lover's cravings, but simple enough to bake with your eyes closed. These cute mini donuts are made with two types of cocoa powder and melted chocolate, so you know they're ultra chocolatey!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 16 donuts

Calories: 84 kcal per serving

Ingredients

14 grams - Dutch-processed cocoa powder
6 grams - black cocoa powder
42 grams - semisweet or bittersweet chocolate
35 grams - hot coffee
60 grams - all-purpose flour
36 grams - granulated sugar
25 grams - brown sugar
¼ tsp - salt
½ tsp - baking powder
30 grams - neutral oil
25 grams - whole milk
25 grams - whole milk Greek yogurt
1 - egg
½ tsp - vanilla paste
56 grams - heavy cream
56 grams - semisweet or bittersweet chocolate

Instructions

Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.
In a large bowl, whisk together the flour, sugars, salt, and baking powder.
To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.
Add in the chocolate mixture and whisk until fully combined.
Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!
Bake for 8-10 minutes or until a toothpick inserted comes out clean.
Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.
In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
Add in the chocolate and stir until fully combined and smooth.
Dip each donut in the glaze and top with chocolate sprinkles!

Nutrition