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Real Life of Lulu
Real Life of LuluVerified

January 22, 2026

Say hello to the Dr Pepper Cake that tastes like a soda-shop throwback. Warm fudge and even more Dr Pepper soak into a chocolate poke cake, then a cherry frosting and drizzle finish it off. It’s easy, a little outrageous, and the pan comes back empty every time.

Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake
Dr Pepper Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13

Dr Pepper Cake

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 350℉.
2
|
Grease a 9"x13" baking dish and set aside.
3
|
Combine cake mix and the 12 ounce can of Dr Pepper in a large bowl. Mix until well combined.
4
|
Pour the batter into the pan.
5
|
Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
6
|
While the cake is cooking, combine the hot fudge and ½ cup of Dr Pepper in a small saucepan over medium heat. Let it simmer for 5 minutes, stirring frequently.
7
|
Remove from the heat and set aside.
8
|
After letting the cake cool for 10 minutes, poke the holes in a neat grid and stop just shy of the bottom so slices hold together.
9
|
Pour the hot fudge mixture into the holes, reserving a small amount of the hot fudge mixture for drizzling.

Frosting

1
|
Beat butter, powdered sugar, vanilla, and Maraschino cherry juice together in a mixing bowl using an electric mixer.
2
|
Spread the frosting on the cooled cake and decorate it with Maraschino cherries and hot fudge drizzle.

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Tips & Tricks (5)

  • Dr Pepper Moisture Magic 💦
    When poking holes in the cake, use a wooden skewer and pour the Dr Pepper slowly to ensure maximum liquid absorption without making the cake soggy.
  • Cherry Frosting Precision 🍒
    Reserve a few tablespoons of maraschino cherry juice to adjust frosting consistency, allowing you to create the perfect spreadable texture without losing flavor intensity.
  • Fudge Drizzle Technique 🍫
    Warm the hot fudge sauce slightly before drizzling to achieve a smooth, elegant flow that evenly covers the cake's surface without clumping.
  • Cake Mix Enhancement 🥄
    Replace water in the cake mix with Dr Pepper for an intensified soda flavor, and add an extra egg for a more tender, rich crumb.
  • Chill for Flavor Fusion 🧊
    Let the cake rest in the refrigerator for at least 2 hours after adding Dr Pepper and fudge to allow flavors to meld and create a more cohesive dessert experience.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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