Dr. Pepper Pulled Pork

Name: Dr. Pepper Pulled Pork
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 35 min
Yield: 10 Servings
Cuisine: American
Ingredients: 7 pounds pork butt, bone-in; 12 ounces Dr Pepper; 8 Sandwich rolls; 2 tablespoons Dark brown sugar; 1 tsp Paprika; 1 tsp Chili powder; 0.75 tsp Ground cumin; 0.5 tsp Ground chipotle chili pepper; 0.25 tsp Ground ginger; 0.5 tsp Salt; 1 onion; 1 tbsp Vegetable Oil; 12 ounces Tomato paste; 12 ounces Dr Pepper; 6 tablespoons Apple cider vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons Molasses; 4 teaspoons Prepared mustard; 2 cups Ketchup; 2 teaspoons Chili powder; 2 teaspoons Dry mustard; 1 tsp Garlic powder; 0.5 tsp Allspice; 0.25 tsp Ground red pepper; 2 teaspoons Salt; 3 teaspoons Liquid smoke

It is a Keeper

This Dr. Pepper Pulled Pork is the perfect party food when you want to feed a crowd. This sweet, smoky, and undeniably delicious twist on the traditional pulled pork will become a true favorite. Dr. Pepper’s unique blend of 23 flavors, including cherry, licorice, and citrus, adds a surprising depth to the pulled pork. It creates a subtle sweetness that caramelizes beautifully, a hint of smokiness that complements the BBQ flavors, and a touch of tang that cuts through the richness of the pork.

Original sourceitisakeeper.com/6993/slow-cooker-summer-recipes-dr-pepper-pulled-pork