Dr. Pepper Pulled Pork
This Dr. Pepper Pulled Pork is the perfect party food when you want to feed a crowd. This sweet, smoky, and undeniably delicious twist on the traditional pulled pork will become a true favorite. Dr. Pepper’s unique blend of 23 flavors, including cherry, licorice, and citrus, adds a surprising depth to the pulled pork. It creates a subtle sweetness that caramelizes beautifully, a hint of smokiness that complements the BBQ flavors, and a touch of tang that cuts through the richness of the pork.
Ingredients
Spice Rub
Spicy BBQ Sauce
Instructions
Spice Rub
- Step 1
Combine all ingredients in a bowl.
Pork
- Step 2
Rub entire roast with spice rub and place fat side up in slow cooker.
- Step 3
Pour Dr Pepper into slow cooker.
- Step 4
Cover and cook on high for 7-8 hours or until meat falls off the bone.
- Step 5
Remove pork from slow cooker and place on a large rimmed baking sheet.
- Step 6
Using two forks, shred pork, removing excess fat and bone.
- Step 7
Place a helping of pork on roll and top with Spicy BBQ Sauce.
BBQ Sauce
- Step 8
In a large pot, saute onion in vegetable oil over medium heat until softened but not browned.
- Step 9
Add all other ingredients and cook for 10-20 minutes, or until sauce thickens to desired consistency.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
