From the Cook
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Dragon Noodles with Crispy Tofu
Instructions
1
Fill a Dutch oven with water and bring to a boil. If the water boils before you're ready to cook the noodles, reduce it to a simmer and cover.
2
Unwrap the tofu, drain, and wrap in a kitchen towel. Set the tofu bundle between two plates and put a can of tomatoes on top. Let stand for 5 minutes, then unwrap.
3
Cut the tofu into 1/2-inch cubes. Cut the green onions into 1-inch pieces. In a medium mixing bowl, whisk together the sriracha, tamari, agave, and oil. Set aside.
4
Heat half of the oil in a 12-inch nonstick skillet over high heat until shimmering. Add half of the tofu and cook until golden brown, turning once, 2-3 minutes per side. Transfer tofu to a plate. Repeat with the remaining oil and tofu.
5
Reduce heat to medium-high and add green onions to the skillet. Saute until slightly softened, about 1 minute. Add the sriracha mixture and bring to a simmer while stirring. Simmer for 1 minute to blend flavors. Remove from heat and set aside.
6
Add the rice noodles to boiling water and cook as directed on package. Drain and rinse.
7
Add noodles to the skillet and toss gently to coat.
8
Cut the lime into wedges. Transfer noodles to bowls and top with crispy tofu, cilantro, and lime.
My Calorie Intake
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Tips & Tricks (5)
- Press Your Tofu Properly 🫶Wrap extra firm tofu in a clean kitchen towel and press with a heavy object for 15-20 minutes to remove excess moisture, ensuring crispy edges and better sauce absorption.
- Cut Tofu Into Uniform Pieces ✂️Slice tofu into ½-inch cubes or rectangles for even cooking—smaller pieces crisp faster while larger pieces stay creamy inside.
- Avoid Crowding the Pan 🍳Cook tofu in a single layer without stirring for the first 3-4 minutes to develop a golden crust; avoid overcrowding which causes steaming instead of crisping.
- Toast Your Rice Noodles 🌾Briefly dry-toast uncooked noodles in a hot pan for 1-2 minutes before boiling to add a subtle nutty depth that elevates the dish's complexity.
- Brighten at the End 🍋Reserve fresh cilantro and lime juice to finish the dish just before serving—this preserves their vibrant flavors and prevents them from becoming bitter or muted.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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