Name: Dump and Bake Meatball Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 24 ounces Frozen Italian meatballs; 48 ounces Marinara sauce; 2 cups Mozzarella cheese; 1 tsp Italian Seasoning; Parsley; Parmesan cheese

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Dump and Bake Meatball Casserole

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Ingredients

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Dump and Bake Meatball Casserole

Instructions

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Instructions

To begin, preheat the oven to 350 degrees.

Next, place the frozen meatballs in a round or square baking dish, ensuring they are in a single layer.

Pour the marinara sauce over the meatballs, making sure they are fully covered.

Then, add a generous amount of mozzarella cheese on top.

Lastly, sprinkle some Italian seasoning over the dish.

Place the baking dish in the oven and bake for about 25 minutes, no longer than 35 minutes. Top with parsley and Parmesan cheese (optional).

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Tips & Tricks (5)

Prevent Cheese From Burning 🧀
Add the mozzarella cheese only in the final 5-8 minutes of baking to achieve a perfectly melted, golden top without scorching or becoming rubbery.
Layer for Even Sauce Distribution 🍝
Spread half the marinara sauce on the bottom of the casserole dish before adding meatballs, then cover with remaining sauce to ensure every meatball stays moist and flavorful.
Toast Parmesan for Enhanced Flavor 🌟
Reserve some Parmesan to sprinkle on top during the last 3 minutes of baking so it toasts slightly and develops a nutty, complex flavor rather than melting into the cheese layer.
Use Room Temperature Ingredients ❄️
Let frozen meatballs thaw for 15-20 minutes before baking to ensure even cooking throughout and prevent the edges from overcooking while centers remain cold.
Fresh Parsley Finishes Best 🌿
Tear fresh parsley and scatter it over the casserole immediately after removing from the oven to maintain its vibrant color, fresh aroma, and bright flavor that dried herbs cannot match.