Dump and Bake Meatball Casserole

Dump and bake meatball casserole is packed with juicy, flavorful meatballs nestled in a bed of cheesy goodness. This delightful creation will leave you excited and coming back for seconds. Throw together this perfect easy prep and family-friendly meal in just 30 minutes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 430 kcal per serving

Ingredients

24 ounces - Frozen Italian meatballs
48 ounces - Marinara sauce
2 cups - Mozzarella cheese
1 tsp - Italian Seasoning
Parsley
Parmesan cheese

Instructions

To begin, preheat the oven to 350 degrees.
Next, place the frozen meatballs in a round or square baking dish, ensuring they are in a single layer.
Pour the marinara sauce over the meatballs, making sure they are fully covered.
Then, add a generous amount of mozzarella cheese on top.
Lastly, sprinkle some Italian seasoning over the dish.
Place the baking dish in the oven and bake for about 25 minutes, no longer than 35 minutes. Top with parsley and Parmesan cheese (optional).

Nutrition