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Dumpling Soup
Dumpling Soup
Dumpling Soup
Dumpling Soup
Dumpling Soup
Dumpling Soup cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Dumpling Soup

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Heat the oil in a large pot and saute the mushrooms, garlic and ginger for 2 minutes over low to medium heat.
2
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Add the chicken broth, sesame oil, soy sauce, salt scallion whites, carrots, bring to a boil and reduce to a simmer.
3
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Add potstickers or dumplings, cover and simmer for 4-5 minutes or until cooked through.
4
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Stir in spinach, divide into bowls and top with scallion greens, sesame seeds and additional sesame oil if desired.

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Tips & Tricks (5)

  • Toast Sesame Seeds Separately 🌱
    Toast sesame seeds in a dry pan for 2-3 minutes before garnishing to intensify their nutty flavor and prevent them from becoming soggy in the hot broth.
  • Bloom Aromatics in Oil First 🧄
    Sauté minced ginger and garlic in olive oil for 30-45 seconds before adding stock to unlock their essential oils and create a deeper, more aromatic base for your soup.
  • Add Greens in Stages ⏱️
    Add heartier greens like chard and bok choy first (2-3 minutes), then tender spinach at the very end to prevent overcooking and maintain their vibrant color and nutritional value.
  • Keep Oil Finishes Separate 🫒
    Drizzle toasted sesame oil and chili oil as final garnishes rather than cooking with them to preserve their delicate flavors and prevent them from becoming bitter under prolonged heat.
  • Build Umami with Mushroom Liquid 🍄
    Slice shiitake mushrooms and sauté them briefly before adding to the soup—this releases their glutamates and creates a richer, more complex umami depth that elevates the entire dish.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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