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Dutch Oven Beef Stew
This Dutch oven beef stew is incredibly flavorful, hearty, and savory! Slow cooked in a Dutch oven, this stew is packed with flavor and tender beef chunks. It is the perfect meal for a cold winter day or family dinner. The beef is melt in your mouth tender and the broth is so creamy!
Ingredients
Instructions
- Step 1
First, preheat your oven to 325 degrees Fahrenheit. Place the Dutch oven on the stovetop. Drizzle the olive oil inside. Heat the oil over medium heat until hot.
- Step 2
While the oil is heating, pat the beef stew meat dry with paper towels. Season with sea salt and pepper.
- Step 3
Brown the meat in batches. Brown on every side. Place the meat on a plate.
- Step 4
Then, add in the chopped onions, garlic, and balsamic vinegar to the Dutch oven. Cook for 3 minutes. Stir to prevent burning.
- Step 5
Add in the tomato paste, browned beef, and gluten free flour to the Dutch oven. Stir and cook for 3 minutes.
- Step 6
Pour in the beef broth and water. Place the bay leaf inside. Place the cover on top and roast for 1 hour.
- Step 7
Then, remove from the oven. Add in the chopped carrots and potatoes. Place the lid back on top.
- Step 8
Return to the oven. Roast for another 2 hours or until the potatoes and carrots are fork tender and the meat is tender.
- Step 9
Lastly, ladle into bowls. Top with fresh thyme if desired.
Tips & Tricks
Per serving
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