Dutch Oven Chili

This Dutch Oven Chili is so hearty, savory and flavorful! It is made entirely in one pot and takes just over 30 minutes from start to finish. This homemade chili is easy to make, great as leftovers, and perfect for camping or entertaining!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 393 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - onion
1 tbsp - garlic
1 lb - Australian grassfed ground beef
1 - red pepper
1 can - fire roasted tomatoes
1 tbsp - cumin
1 tsp - paprika
1 tsp - chili powder
salt
ground pepper

Instructions

First, add olive oil, diced onion and minced garlic to Dutch oven or large pot over medium heat. Cook for 4 to 5 minutes on low medium heat, or until onions have softened.
Add ground beef to pot. Cook for 4 to 5 minutes or until browned.
Next, add in all remaining ingredients. Stir to combine.
Bring mixture up to a boil. Boil for 5 minutes, stirring occasionally.
Then, reduce heat to low medium to simmer. Simmer for at least 15 minutes, up to 2 hours.
Finally, ladle chili into bowls and serve!

Nutrition