From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Dutch Oven Chili
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Instructions
1
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First, add olive oil, diced onion and minced garlic to Dutch oven or large pot over medium heat. Cook for 4 to 5 minutes on low medium heat, or until onions have softened.
2
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Add ground beef to pot. Cook for 4 to 5 minutes or until browned.
3
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Next, add in all remaining ingredients. Stir to combine.
4
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Bring mixture up to a boil. Boil for 5 minutes, stirring occasionally.
5
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Then, reduce heat to low medium to simmer. Simmer for at least 15 minutes, up to 2 hours.
6
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Finally, ladle chili into bowls and serve!
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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