- LC
Dutch Oven Chili
This Dutch Oven Chili is so hearty, savory and flavorful! It is made entirely in one pot and takes just over 30 minutes from start to finish. This homemade chili is easy to make, great as leftovers, and perfect for camping or entertaining!
Ingredients
Instructions
- Step 1
First, add olive oil, diced onion and minced garlic to Dutch oven or large pot over medium heat. Cook for 4 to 5 minutes on low medium heat, or until onions have softened.
- Step 2
Add ground beef to pot. Cook for 4 to 5 minutes or until browned.
- Step 3
Next, add in all remaining ingredients. Stir to combine.
- Step 4
Bring mixture up to a boil. Boil for 5 minutes, stirring occasionally.
- Step 5
Then, reduce heat to low medium to simmer. Simmer for at least 15 minutes, up to 2 hours.
- Step 6
Finally, ladle chili into bowls and serve!
Tips & Tricks
Per serving
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