




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easiest Banana Bread From Cake Mix
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Instructions
1
|
Mash two of the bananas until they are smooth.
2
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Mix the mashed bananas in with the cake mix until the batter is smooth.
3
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Pour the banana bread mixture into an 8×8 pan and top the batter with the sliced bananas.
4
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Bake the banana bread for 35 minutes at 350 F.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Matters 🍌Use overripe bananas with dark brown or black spots for maximum sweetness and deeper banana flavor in your bread.
- Mix-In Magic 🥣Customize your banana bread by adding mix-ins like chocolate chips, chopped nuts, or dried fruit to the cake mix batter for extra texture and flavor.
- Moisture Mastery 💧For an ultra-moist banana bread, do not overmix the batter and ensure you use very ripe, well-mashed bananas to distribute moisture evenly.
- Pan Performance 🍞Grease your baking pan thoroughly and consider lining with parchment paper for easy removal and perfect bread shape.
- Cooling Technique 🧊Allow the banana bread to cool completely in the pan for 10-15 minutes before removing to prevent breaking and ensure structural integrity.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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