Easter Brownies

These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They’re not only fun and festive, but they’re also surprisingly easy to make. These Easter Brownies are guaranteed to be a hit with kids and adults alike. They’re fun to make, adorable to look at, and most importantly, incredibly delicious! So ditch the ordinary this Easter and hop on board the Easter Brownie train!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 313 kcal per serving

Ingredients

1 - Brownie mix
2 - Eggs
¼ cup - Water
½ cup - Vegetable Oil
4 ounces - White chocolate
Cadbury Mini Eggs candy

Instructions

Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
Allow brownies to cool completely.
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
Melt the white chocolate, and add to a ziplock baggie.
Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Nutrition