Name: Easter Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They’re not only fun and festive, but they’re also surprisingly easy to make. These Easter Brownies are guaranteed to be a hit with kids and adults alike. They’re fun to make, adorable to look at, and most importantly, incredibly delicious! So ditch the ordinary this Easter and hop on board the Easter Brownie train!

From the Cook

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Easter Brownies

It is a Keeper Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Prepare the brownie mix, and bake according to package directions in a 9×13” pan.

Allow brownies to cool completely.

Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.

Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.

Melt the white chocolate, and add to a ziplock baggie.

Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.

Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Smart Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Egg Crush Technique 🥚
Gently crush Cadbury Mini Eggs before topping the brownies to create a more visually appealing and textured presentation that prevents whole eggs from rolling off.
Chocolate Drizzle Hack 🍫
Melt white chocolate in short 15-second microwave intervals, stirring between each to prevent burning and achieve a smooth, perfect drizzle consistency.
Pan Preparation Pro 🧈
Line your brownie pan with parchment paper that overhangs on two sides, allowing for easy removal and clean, precise cutting of brownies.
Color Guard Trick 🎨
Let brownies cool completely before adding Cadbury Mini Eggs to prevent color bleeding and maintain the vibrant candy coating.
Moisture Mastery 💧
Replace water in the brownie mix with milk for a richer, more decadent brownie texture that complements the Easter candy toppings.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.