From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
2
Allow brownies to cool completely.
3
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
4
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
5
Melt the white chocolate, and add to a ziplock baggie.
6
Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
7
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
My Calorie Intake
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Tips & Tricks (5)
- Protect Your Candies 🍫Reserve half your Cadbury Mini Eggs to add after baking—fold them in gently while brownies are still warm so they soften slightly without melting completely into the batter.
- White Chocolate Tempering 🤍Melt white chocolate in short 20-second microwave bursts, stirring between each, to prevent seizing; swirl it into the batter just before pouring for beautiful marbled ribbons.
- Oil-to-Mix Ratio Upgrade 🛢️Use slightly less vegetable oil than the box calls for and substitute with melted white chocolate to enhance richness and create a more luxurious crumb texture.
- Underbaking Strategy ⏱️Pull brownies 1-2 minutes before the mix package suggests—they continue cooking as they cool, ensuring fudgy centers that won't dry out when topped with delicate candy.
- Strategic Egg Placement 🥚Press whole Cadbury Mini Eggs gently into the batter surface in the last 2 minutes of baking so they nestle into the brownies while staying visually prominent for that festive Easter presentation.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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