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Easter Brownies
These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They’re not only fun and festive, but they’re also surprisingly easy to make. These Easter Brownies are guaranteed to be a hit with kids and adults alike. They’re fun to make, adorable to look at, and most importantly, incredibly delicious! So ditch the ordinary this Easter and hop on board the Easter Brownie train!
Ingredients
Instructions
- Step 1
Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
- Step 2
Allow brownies to cool completely.
- Step 3
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
- Step 4
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
- Step 5
Melt the white chocolate, and add to a ziplock baggie.
- Step 6
Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
- Step 7
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
Tips & Tricks
Per serving
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