From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Easter Brownies
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Instructions
1
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Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
2
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Allow brownies to cool completely.
3
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Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
4
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Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
5
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Melt the white chocolate, and add to a ziplock baggie.
6
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Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
7
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Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
My Calorie Intake
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Tips & Tricks (5)
- Egg Crush Technique 🥚Gently crush Cadbury Mini Eggs before topping the brownies to create a more visually appealing and textured presentation that prevents whole eggs from rolling off.
- Chocolate Drizzle Hack 🍫Melt white chocolate in short 15-second microwave intervals, stirring between each to prevent burning and achieve a smooth, perfect drizzle consistency.
- Pan Preparation Pro 🧈Line your brownie pan with parchment paper that overhangs on two sides, allowing for easy removal and clean, precise cutting of brownies.
- Color Guard Trick 🎨Let brownies cool completely before adding Cadbury Mini Eggs to prevent color bleeding and maintain the vibrant candy coating.
- Moisture Mastery 💧Replace water in the brownie mix with milk for a richer, more decadent brownie texture that complements the Easter candy toppings.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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