Name: Easy 4-Ingredient Prime Rib
Cook time: 3 h
Total time: 3 h
Yield: 7 Servings
Cuisine: American
Ingredients: 1 prime rib roast; salt; black pepper; 1 tbsp extra-virgin olive oil

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Easy 4-Ingredient Prime Rib

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Ingredients

Warning0 allergens identified

Easy 4-Ingredient Prime Rib

1 prime rib roast(trimmed and tied, 5 1/2-6 1/2 lb.)

salt

black pepper

1 tbsp extra-virgin olive oil

Instructions

Season the prime rib liberally on all sides with salt and black pepper.

Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.

Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.

Preheat the oven to 325°F.

Set an extra-large skillet over medium-high heat and pour in the olive oil. Once the oil is shimmering, place the prime rib in the skillet. Sear the meat, undisturbed, until browned, 2-3 minutes on all sides.

Transfer the prime rib back to the roasting rack.

Roast the prime rib on middle rack of oven until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.

Check to see that prime rib is done. Remove from oven or add time as needed.

Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.

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Nutrition

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Tips & Tricks (5)

Pat Dry for Perfect Crust 🧻
Remove moisture from the prime rib's surface with paper towels 30 minutes before cooking to achieve a beautifully caramelized, golden-brown exterior.
Room Temperature is Essential 🌡️
Allow your prime rib to sit at room temperature for 1-2 hours before cooking to ensure even heat distribution and consistent doneness from edge to center.
Generous Seasoning Application 🧂
Apply salt and pepper generously to all sides and crevices at least 40 minutes ahead—this allows the salt to penetrate deeply and enhance the meat's natural flavors.
High-Quality Olive Oil Matters 🫒
Use a robust extra-virgin olive oil with bold flavor notes, as it becomes the primary flavor vehicle in this minimal-ingredient recipe and shouldn't be overlooked.
Rest Before Carving 🛑
Let the cooked prime rib rest for 10-15 minutes tented loosely with foil to allow juices to redistribute, ensuring moist, tender slices every time.