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April 29, 2025

6 Ingredients
EASY

Four ingredients and 30 minutes are all it takes to make this hearty Italian dinner the whole family will love.

Easy 4-Ingredient Tortellini Bake
Easy 4-Ingredient Tortellini Bake cover
From the Cook
1/2

Easy 4-Ingredient Tortellini Bake

Ingredients

Servings
Milk and 5 other allergens identified

Instructions

1
|
Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
2
|
Bring a large pot of salted water to a boil. Once it has reached a boil, add the tortellini. Cook according to package directions until tender, typically 7-9 minutes.
3
|
Drain the tortellini in a sieve or colander and return them to the pot. Add the marinara sauce and Parmesan cheese and stir to combine.
4
|
Pour the tortellini mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over top.
5
|
Bake the tortellini on middle rack of oven until cheese is melted and dish gently bubbles at edges, 11-13 minutes.
6
|
Check to see that tortellini are done. Remove from oven or add time as needed.
7
|
Allow to rest for 10 minutes before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Layering Technique 🧀
    Create a flavor barrier by sprinkling a thin layer of Parmesan on the bottom of the baking dish before adding tortellini to prevent sticking and add extra cheesy depth.
  • Marinara Magic 🍅
    For a more intense flavor, warm the marinara sauce in a separate pan before pouring over the tortellini to enhance its aromatics and ensure even distribution.
  • Tortellini Moisture Hack 💦
    If using refrigerated tortellini, let them sit at room temperature for 10 minutes before baking to prevent excess moisture and ensure a perfectly creamy texture.
  • Cheese Melting Pro Tip 🔥
    For ultimate cheese melt, add a final layer of mozzarella and broil for 2-3 minutes at the end, watching carefully to achieve a golden, bubbly top without burning.
  • No-Stick Baking Trick 🧊
    Spray the underside of aluminum foil with nonstick cooking spray before covering the dish to prevent the melted cheese from sticking to the foil.

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