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Easy Air Fryer Meatballs
You won’t be able to eat just one of these Air Fryer Meatballs! They’re juicy, flavorful and they brown beautifully in the air fryer! They take about 10 minutes of prep, they’re ready in about 30 minutes, and they’re the perfect quick dinner or appetizer!
Ingredients
Instructions
- Step 1
Place the ground beef, breadcrumbs, parmesan cheese, egg, milk, garlic, onion powder, basil, salt and pepper in a large bowl and mix together gently just until combined. Do not over work the meat or the meatballs will be dense.
- Step 2
Form the meatballs into 1 1/2" balls and place on a baking sheet.
- Step 3
Place as many meatballs on the plate of your air fryer without overcrowding (you will more than likely need to cook (2) batches).
- Step 4
Cook at 390 degrees for about 10 minutes or until a thermometer inserted into the center registers 165 degrees. All air fryers vary, so begin checking for doneness after 8 minutes of cooking time. Remove from heat and garnish with fresh parsley if desired. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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