Name: Easy Air Fryer Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian

Flavor the Moments Verified

August 11, 2025

10 Ingredients

EASY

You won’t be able to eat just one of these Air Fryer Meatballs! They’re juicy, flavorful and they brown beautifully in the air fryer! They take about 10 minutes of prep, they’re ready in about 30 minutes, and they’re the perfect quick dinner or appetizer!

From the Cook

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Easy Air Fryer Meatballs

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Place the ground beef, breadcrumbs, parmesan cheese, egg, milk, garlic, onion powder, basil, salt and pepper in a large bowl and mix together gently just until combined. Do not over work the meat or the meatballs will be dense.

Form the meatballs into 1 1/2" balls and place on a baking sheet.

Place as many meatballs on the plate of your air fryer without overcrowding (you will more than likely need to cook (2) batches).

Cook at 390 degrees for about 10 minutes or until a thermometer inserted into the center registers 165 degrees. All air fryers vary, so begin checking for doneness after 8 minutes of cooking time. Remove from heat and garnish with fresh parsley if desired. Enjoy!

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Tips & Tricks (5)

Binding Magic 🥚
Mix the egg and milk thoroughly before combining with meat to create a more uniform, tender meatball texture that prevents crumbling.
Breadcrumb Brilliance 🍞
Use a mix of fresh and dried breadcrumbs for optimal moisture retention and a perfectly crispy exterior in the air fryer.
Uniform Size Matters 🔬
Use a cookie scoop or weigh each meatball to ensure consistent sizing, which guarantees even cooking and professional presentation.
Cheese Integration Technique 🧀
Grate the parmesan very finely and mix it into the meat mixture completely to distribute flavor and help bind the meatballs.
Air Fryer Spacing Trick 🌀
Leave at least a half-inch gap between meatballs in the air fryer basket to allow hot air circulation and achieve perfect browning on all sides.