Prep: Thaw and remove the tails from the shrimp. You can cook them tails on but I like to get it over with so I can enjoy my meal tail-free. Place the shrimp in a strainer to remove the excess liquid. If you’re serving with rice, start that now. Make sure the veggies are prepped and ready to go.

Mix it together: Add the shrimp, bell pepper, onion, oil, chili powder, garlic powder, cayenne pepper, salt & black pepper to a medium sized mixing bowl and stir to combine.

Cook: Place seasoned shrimp and vegetable mixture into your air fryer basket. Set the air fryer to about 330F degrees. Air fry the shrimp and vegetables for 10-13 minutes total, shaking the basket halfway through.

Serve: Serve with rice, quinoa, pad thai noodles, or any other carb you prefer. Store leftovers in an airtight container for up to 4 days.