Name: Easy Airfryer Shrimp
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American
Ingredients: 9 ounces frozen shrimp; 1 tsp canola oil; 0.25 tsp salt; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp chili powder

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Easy Airfryer Shrimp

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Easy Airfryer Shrimp

9 ounces frozen shrimp

1 tsp canola oilor olive

¼ tsp salt

¼ tsp garlic powder(optional)

¼ tsp smoked paprika(or hot/sweet paprika)

¼ tsp chili powder(optional, or use a little extra paprika)

Instructions

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Instructions

Preheat the air fryer to 200°C (approximately 2 to 4 minutes). Place frozen shrimp in a bowl and marinate with oil and spices.

Place the shrimp in the air fryer basket, making sure they are not overlapping, and cook at 200°C for 8 minutes. Turn the shrimp over halfway through. Serve immediately.

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Tips & Tricks (5)

Shrimp Spacing Magic 🦐
Arrange frozen shrimp in a single layer with slight gaps between each piece to ensure maximum crispiness and even air circulation in the air fryer.
Seasoning Pro Technique 🌶️
Mix your dry spices with a light coating of canola oil before tossing with shrimp to help the seasonings adhere perfectly and create a more even flavor profile.
No-Thaw Flavor Boost 🔥
Keep shrimp frozen when adding to the air fryer to prevent moisture loss and maintain a crisp exterior - the frozen state actually helps create a better texture.
Spice Blend Optimization 🌈
Toast your dry spices like chili powder and smoked paprika in a dry pan for 30 seconds before mixing to intensify their flavor and aroma.
Timing is Everything ⏱️
Cook frozen shrimp at 400°F for exactly 5-6 minutes, shaking the basket halfway through to ensure uniform cooking and prevent any potential overcooking.