Name: Easy Airfryer Shrimp
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 16, 2026

These air-fried shrimp are ready in just 10 minutes. Placed straight from the freezer into the air fryer without thawing, they come out perfectly crispy on the outside and juicy on the inside. Simple, flavorful, and absolutely delicious, these shrimp make a quick snack, a tasty salad topping, or a versatile addition to any meal!

From the Cook

1/4

Easy Airfryer Shrimp

Jule’s Menu Verified

Ingredients

WarningShellfish allergen identified

Instructions

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Instructions

Preheat the air fryer to 200°C (approximately 2 to 4 minutes). Place frozen shrimp in a bowl and marinate with oil and spices.

Place the shrimp in the air fryer basket, making sure they are not overlapping, and cook at 200°C for 8 minutes. Turn the shrimp over halfway through. Serve immediately.

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Tips & Tricks (5)

Shrimp Spacing Magic 🦐
Arrange frozen shrimp in a single layer with slight gaps between each piece to ensure maximum crispiness and even air circulation in the air fryer.
Seasoning Pro Technique 🌶️
Mix your dry spices with a light coating of canola oil before tossing with shrimp to help the seasonings adhere perfectly and create a more even flavor profile.
No-Thaw Flavor Boost 🔥
Keep shrimp frozen when adding to the air fryer to prevent moisture loss and maintain a crisp exterior - the frozen state actually helps create a better texture.
Spice Blend Optimization 🌈
Toast your dry spices like chili powder and smoked paprika in a dry pan for 30 seconds before mixing to intensify their flavor and aroma.
Timing is Everything ⏱️
Cook frozen shrimp at 400°F for exactly 5-6 minutes, shaking the basket halfway through to ensure uniform cooking and prevent any potential overcooking.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.