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From the Cook
From the Cook
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Easy Apple Crisp Recipe
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Instructions
1
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Preheat oven to 350 degrees. Spray a 13 x 9" baking dish with cooking spray.
2
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Peel the apples with a vegetable peeler.
3
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Stand the apple up on a cutting board and cut each side around the core.
4
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Place each piece of apple cut side down and chop into 1" chunks.
5
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Place the apples, granulated sugar, lemon juice, cornstarch and 2 teaspoons ground cinnamon in a large bowl and stir until combined.
6
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Pour the apple mixture into prepared baking dish and spread into an even layer.
7
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Melt the butter in a medium bowl in the microwave for 40-60 seconds.
8
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Add the oats, flour, brown sugar, remaining 1 teaspoon cinnamon and salt and stir well until combined.
9
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Sprinkle the crumble evenly over the apple mixture.
10
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Bake for 50-60 minutes until bubbly and golden brown, and the apples are at the desired level of tenderness. Cover loosely with foil if the crisp is browning too quickly. Cool on a wire rack for a minimum of 15 minutes and serve warm. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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