- VE
- LC
Easy Apple Pie with Crumb Topping
This Easy Apple Pie is perfect for beginners because there is no stubborn pastry dough to deal with. With just 8 different ingredients and a 10 minute prep time, it proves that apple pie can be stress-free! I love this recipe for easy apple pie so much because it’s super easy. Not only is it beginner friendly, it’s absolutely delicious!
Ingredients
Crust
Apple Filling
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Spray pie plate with an even coating of cooking spray. Add flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined.
- Step 3
In a small bowl, combine milk and oil and pour over dry ingredients. Reserve ⅓ of the combined dough for the crumb topping.
- Step 4
Press remaining dough into the pie plate, making sure to go up the sides.
- Step 5
Place the apples and sugar in a microwave safe bowl and microwave on high for 2 minutes. Add flour to the apples and microwave for an additional 2 minutes.
- Step 6
Stir in lemon juice, salt and cinnamon. Pour filling into prepared crust. Scatter the reserved dough across the top for the crumb topping.
- Step 7
Bake for 30 minutes until golden brown.
Tips & Tricks
Per serving
My Notes
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