Easy Apple Pie with Crumb Topping

This Easy Apple Pie is perfect for beginners because there is no stubborn pastry dough to deal with. With just 8 different ingredients and a 10 minute prep time, it proves that apple pie can be stress-free! I love this recipe for easy apple pie so much because it’s super easy. Not only is it beginner friendly, it’s absolutely delicious!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 418 kcal per serving

Ingredients

2 cups - flour
2 teaspoons - sugar
¾ tsp - salt
½ tsp - cinnamon
⅔ cup - canola oil
3 tablespoons - milk
4 cups - apples
⅔ cup - sugar
3 tablespoons - flour
lemon juice
salt
2 teaspoons - cinnamon

Instructions

Preheat oven to 400℉.
Spray pie plate with an even coating of cooking spray. Add flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined.
In a small bowl, combine milk and oil and pour over dry ingredients. Reserve ⅓ of the combined dough for the crumb topping.
Press remaining dough into the pie plate, making sure to go up the sides.
Place the apples and sugar in a microwave safe bowl and microwave on high for 2 minutes. Add flour to the apples and microwave for an additional 2 minutes.
Stir in lemon juice, salt and cinnamon. Pour filling into prepared crust. Scatter the reserved dough across the top for the crumb topping.
Bake for 30 minutes until golden brown.

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