- VE
- LC
Easy Baileys Tiramisu
This delicious, creamy Baileys tiramisu is guaranteed to delight everyone. Instead of coffee, the ladyfingers are soaked in the popular cream liqueur, resulting in an intense Baileys flavor. They are then layered with a delicious, light mascarpone cream in a baking dish. It’s chilled for several hours so the rich flavors meld — making it ideal for serving at dinner parties or special occasions.
Ingredients
Instructions
- Step 1
Place the quark and powdered sugar in a bowl. Separate the eggs, adding the yolks to the cream and reserving the egg whites for another use. Beat all the ingredients together with a hand mixer or whisk until smooth. Add the mascarpone and briefly mix with the remaining ingredients until combined into a smooth cream.
- Step 2
Pour Baileys into a shallow bowl or deep plate. Dip the ladyfingers in it on both sides and arrange them side by side in the baking dish.
- Step 3
Spread slightly less than half of the mascarpone cream onto the cookies and smooth it out. Soak the remaining ladyfingers in Baileys and arrange them side by side on top of the cream.
- Step 4
Spread the remaining cream over the ladyfingers and smooth it out, or fill it into a piping bag with a large nozzle and pipe it in large dots over the entire surface until it is covered.
- Step 5
Cover the tiramisu with cling film and refrigerate for about 6 hours. Before serving, place the cocoa powder in a small sieve and sprinkle it over the surface. Serve the tiramisu chilled.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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