From the Cook
1/2
Easy Baked Brie
Instructions
1
Preheat the oven to 350°F.
2
Line a baking sheet with parchment paper.
3
Place the wheel of Brie in the center of the prepared baking sheet.
4
Bake the Brie on middle rack of oven until the sides are slightly puffed, 10-15 minutes.
5
Check to see that Brie is done. Remove from oven or add time as needed.
6
Carefully transfer the Brie to a plate. Serve immediately with crackers or bread.
7
My Calorie Intake
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Tips & Tricks (5)
- Score the Rind 🔪Lightly score the top of the brie rind in a crosshatch pattern before baking to help it soften evenly and allow toppings to sink into the cheese for better flavor integration.
- Wrap in Parchment 📦Place the brie on parchment paper before baking to prevent it from sticking to the baking sheet and making cleanup effortless while keeping the cheese intact.
- Optimal Oven Temperature ⏲️Bake at exactly 350°F for 12-15 minutes until the cheese is soft and gooey but still holding its shape—going higher risks a broken wheel, while lower won't achieve proper melting.
- Pre-Toast Your Vessels 🥖Lightly toast your bread and crackers in the oven for 2-3 minutes before serving to add crunch and prevent them from becoming soggy when dipped into the warm brie.
- Strategic Topping Placement 🎯Add sweet or savory toppings (honey, jam, nuts, herbs) directly to the brie's surface after scoring so they bake into the cheese rather than sitting on top, creating a more cohesive flavor experience.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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