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OnlineCook
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April 29, 2025

3 Ingredients
EASY

Entertaining doesn't get easier than this baked Brie. Simply pop it in the oven and enjoy!

Easy Baked Brie
Easy Baked Brie cover
From the Cook
1/2

Easy Baked Brie

Ingredients

Servings
Milk and 4 other allergens identified

Instructions

1
|
Preheat the oven to 350°F.
2
|
Line a baking sheet with parchment paper.
3
|
Place the wheel of Brie in the center of the prepared baking sheet.
4
|
Bake the Brie on middle rack of oven until the sides are slightly puffed, 10-15 minutes.
5
|
Check to see that Brie is done. Remove from oven or add time as needed.
6
|
Carefully transfer the Brie to a plate. Serve immediately with crackers or bread.
7
|

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Selection Matters 🧀
    Choose a high-quality, ripe Brie with a creamy texture that will melt beautifully and create a luscious appetizer.
  • Parchment Paper Perfection 📜
    Line your baking sheet with parchment paper to prevent sticking and make cleanup effortless after baking.
  • Flavor Infusion Technique 🌿
    Before baking, consider topping the Brie with honey, nuts, or fresh herbs to add depth and complexity to the dish.
  • Serving Temperature Secrets 🌡️
    Let the Brie rest for 3-5 minutes after baking to achieve the perfect spreadable consistency and prevent burning your guests.
  • Accompaniment Artistry 🥖
    Pair your baked Brie with a variety of crackers, toasted baguette slices, and fresh fruit to create a stunning and versatile appetizer.

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