Easy Baked Buffalo Chicken Wings

Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 1 hour

Total Time: 1 hour

Servings: 4 Servings

Calories: 527 kcal per serving

Ingredients

nonstick cooking spray
2 pounds - chicken wings
2 tablespoons - baking powder
½ tsp - salt
1 tbsp - canola oil
2 tablespoons - butter
¼ tsp - garlic powder
¼ cup - prepared buffalo wing sauce

Instructions

Preheat the oven to 425°F.
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Sprinkle in the salt and baking powder. Seal the bag and shake to evenly coat the wings.
Drizzle the canola oil into the bag. Seal the bag and shake once more to coat the chicken wings in oil.
Arrange the chicken wings on the foil-covered roasting rack.
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
Check to see that chicken wings are done. Remove from oven or add time as needed.
Place the melted butter, buffalo sauce, and garlic powder in a large mixing bowl. Whisk to combine.
Transfer the chicken wings to the mixing bowl. Toss to evenly coat wings in sauce.
Plate and serve immediately.

Nutrition