- HP
- LS
- LC
Easy Baked Buffalo Chicken Wings
Thanks to a secret ingredient, these spicy buffalo wings are so crispy, it's hard to believe they're baked in the oven and not fried. The recipe is a Yummly original created by Sara Mellas.
Easy Baked Buffalo Chicken Wings
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Step 3
Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Sprinkle in the salt and baking powder. Seal the bag and shake to evenly coat the wings.
- Step 4
Drizzle the canola oil into the bag. Seal the bag and shake once more to coat the chicken wings in oil.
- Step 5
Arrange the chicken wings on the foil-covered roasting rack.
- Step 6
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
- Step 7
Check to see that chicken wings are done. Remove from oven or add time as needed.
- Step 8
Place the melted butter, buffalo sauce, and garlic powder in a large mixing bowl. Whisk to combine.
- Step 9
Transfer the chicken wings to the mixing bowl. Toss to evenly coat wings in sauce.
- Step 10
Plate and serve immediately.
Tips & Tricks
@onlinecook
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
