- GF
- HP
- LS
- LC
Easy Baked Lemon Dijon Salmon
Dinners don’t get easier than this Baked Lemon Dijon Salmon! It’s tender and juicy, with a flavorful sauce that includes fresh lemon, olive oil, dijon mustard and fresh thyme. It takes just minutes to prep and it’s ready in 20 minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees F. Place the salmon fillets on a foil or a silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black pepper.
- Step 2
Place the olive oil, garlic, dijon, lemon juice and thyme in a small bowl and stir to combine.
- Step 3
Spoon half of the lemon dijon mixture over the salmon fillets, top with the lemon slices, and bake for 8-10 minutes.
- Step 4
Remove from the oven and top with the remaining sauce and cook for another 3-5 minutes or until the fat has rendered and the fish flakes easily with a fork. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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