Recipe Details - OnlineCook

August 11, 2025

Dinners don’t get easier than this Baked Lemon Dijon Salmon! It’s tender and juicy, with a flavorful sauce that includes fresh lemon, olive oil, dijon mustard and fresh thyme. It takes just minutes to prep and it’s ready in 20 minutes!

7 Ingredients

From the Cook

1/4

Easy Baked Lemon Dijon Salmon

Flavor the Moments

Ingredients

servings

Warning0 allergens identified

Instructions

This recipe also lives on Flavor the Moments.Show them some love by checking it out! 😊

Original Post

Instructions

Preheat the oven to 400 degrees F. Place the salmon fillets on a foil or a silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black pepper.

Place the olive oil, garlic, dijon, lemon juice and thyme in a small bowl and stir to combine.

Spoon half of the lemon dijon mixture over the salmon fillets, top with the lemon slices, and bake for 8-10 minutes.

Remove from the oven and top with the remaining sauce and cook for another 3-5 minutes or until the fat has rendered and the fish flakes easily with a fork. Serve and enjoy!

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Wild Salmon Selection 🐟
Choose wild salmon fillets with vibrant, deep orange-pink color and firm texture for the best flavor and nutritional profile.
Lemon Zest Magic 🍋
Always zest your lemon before juicing to capture the most intense citrus oils and enhance the dish's aromatic profile.
Mustard Emulsion Technique 🥄
Whisk the dijon mustard, olive oil, and lemon juice thoroughly to create a smooth, stable emulsion that coats the salmon evenly.
Fresh Thyme Maximization 🌿
Strip thyme leaves from stems and gently crush them between your fingers to release essential oils and intensify their herbaceous flavor.
Salmon Doneness Pro Tip 🔥
Cook salmon to 145°F internal temperature, removing it from the oven when it's slightly translucent in the center for optimal moisture retention.