Name: Easy Baked Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 18 ounces Three Bridges' ravioli; 2 eggs; 1 cup breadcrumbs; 0.5 tsp dried oregano; 1 tsp garlic powder; 1 tsp dried basil; 0.25 tsp pepper; 1 cup all purpose flour

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Easy Baked Ravioli

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Ingredients

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Instructions

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Instructions

Pre-heat your oven to 400 degrees F and line/ spray a large baking tray.

In a shallow bowl, combine the breadcrumbs, oregano, garlic powder, basil, and pepper. In 2 additional shallow bowls, whisk the eggs in one and place the flour in the other bowl.

Taking one ravioli at a time, first dip it in the flour until it's completely covered. Tap off any excess flour. Next, dip the ravioli in the egg until it's fully covered. Finally, dip the ravioli in the breadcrumb mixture making sure that it is evenly covered.

Place on your baking tray and repeat with all raviolis. Bake for 10 minutes, flip, then bake an additional 10 minutes.

Let cool slightly and serve with your favorite sauce!

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Tips & Tricks (5)

Freeze Before Breading 🧊
Freeze your ravioli for at least 2 hours before breading to prevent them from bursting open during baking and ensure a crispy, golden exterior.
Double Dredge for Crunch 🥚
Dip breaded ravioli back into the egg wash and breadcrumb mixture a second time for an extra-crispy, restaurant-quality crust that holds up perfectly as a finger food.
Season Your Breadcrumbs 🌿
Mix your dried basil, oregano, and garlic powder directly into the breadcrumbs before dredging to ensure every bite has balanced, consistent seasoning throughout.
Parchment Paper Prevents Sticking 📄
Line your baking sheet with parchment paper and lightly spray the ravioli with cooking oil for even browning and to prevent them from sticking without needing to flip them.
Rest Before Serving 🍽️
Let baked ravioli cool for 2-3 minutes on the baking sheet before transferring to allow the cheese to set and prevent burning your guests' mouths at your tailgate party.