Easy Baked Ravioli

While I love raviolis served traditionally with a bit of sauce, I thought we’d try something a bit different today with these Crispy Baked Ravioli. I wanted a fun way to serve the raviolis as a finger food for parties and most importantly at TAILGATES! Really, I just want an excuse to have a bunch of friends over and serve them lots of yummy food.

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 511 kcal per serving

Ingredients

18 ounces - Three Bridges' ravioli
2 - eggs
1 cup - breadcrumbs
½ tsp - dried oregano
1 tsp - garlic powder
1 tsp - dried basil
¼ tsp - pepper
1 cup - all purpose flour

Instructions

Pre-heat your oven to 400 degrees F and line/ spray a large baking tray.
In a shallow bowl, combine the breadcrumbs, oregano, garlic powder, basil, and pepper. In 2 additional shallow bowls, whisk the eggs in one and place the flour in the other bowl.
Taking one ravioli at a time, first dip it in the flour until it's completely covered. Tap off any excess flour. Next, dip the ravioli in the egg until it's fully covered. Finally, dip the ravioli in the breadcrumb mixture making sure that it is evenly covered.
Place on your baking tray and repeat with all raviolis. Bake for 10 minutes, flip, then bake an additional 10 minutes.
Let cool slightly and serve with your favorite sauce!

Nutrition