- VE
- VN
- GF
- LC
Easy Baked Sweet Potato Fries
Four ingredients — including salt and pepper — and under half an hour in the oven are all you need to make these golden, roasted sweet potato fries. The recipe is a Yummly original created by Sara Mellas.
Easy Baked Sweet Potato Fries
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Cut the sweet potatoes into wedges about 3/4 inch thick.
- Step 4
Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil, and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
- Step 5
Transfer the sweet potatoes to the prepared baking sheet. Spread the wedges out, leaving as much space as possible between them.
- Step 6
Roast on middle rack of oven for 12 minutes.
- Step 7
Carefully flip the sweet potatoes with tongs or a rubber spatula. Continue roasting until they are tender and slightly charred, 10-14 minutes.
- Step 8
Check to see that sweet potatoes are done. Remove from oven or add time as needed.
- Step 9
Garnish with chopped chives if desired. Serve immediately.
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Per serving
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