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Easy Baked Sweet Potato Fries
By
Yummly
Instructions
1
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Preheat the oven to 425°F.
2
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Line a large baking sheet with parchment paper.
3
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Cut the sweet potatoes into wedges about 3/4 inch thick.
4
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Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil, and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
5
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Transfer the sweet potatoes to the prepared baking sheet. Spread the wedges out, leaving as much space as possible between them.
6
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Roast on middle rack of oven for 12 minutes.
7
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Carefully flip the sweet potatoes with tongs or a rubber spatula. Continue roasting until they are tender and slightly charred, 10-14 minutes.
8
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Check to see that sweet potatoes are done. Remove from oven or add time as needed.
9
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Garnish with chopped chives if desired. Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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