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Easy Balsamic Roasted Vegetables
Instructions
1
Preheat the oven to 425 degrees F.
2
Line a large baking sheet with parchment paper.
3
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers.
4
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5
Crush and mince the garlic cloves. Finely chop the rosemary leaves.
6
Combine the olive oil, balsamic vinegar, salt, minced garlic, and chopped rosemary in a large mixing bowl.
7
Add the bell peppers, onion, and sweet potato to the mixing bowl. Toss to coat in seasoning.
8
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
9
Roast on middle rack of oven until vegetables are fork tender and lightly charred, about 40 minutes.
10
Check to see that vegetables are done. Remove from oven or add time as needed.
11
Allow vegetables to cool slightly. Sprinkle with crumbled feta, if desired, and serve.
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Tips & Tricks (5)
- Cut Vegetables Uniformly 🔪Cut all vegetables to similar sizes (about 1-inch pieces) to ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Pat Vegetables Dry First 💧Thoroughly dry your vegetables with paper towels before tossing with oil; moisture prevents proper caramelization and creates steam instead of a golden crust.
- Add Balsamic Midway Through 🍶Drizzle balsamic vinegar halfway through roasting rather than at the start—this prevents it from burning while allowing the tangy-sweet glaze to concentrate and coat the vegetables.
- Toast Rosemary for Deeper Flavor 🌿Gently toast fresh rosemary sprigs in the pan for 30 seconds before adding vegetables to unlock their essential oils and intensify the aromatic, piney notes.
- Crumble Feta at the End ✨Add feta cheese after roasting is complete rather than during cooking, as high heat will cause it to become rubbery and lose its creamy, tangy character.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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