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Yummly
June 7, 2025
Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark, RDN.
$1.11 / Serving 
Estimated Price / Serving
10 Ingredients
EASY

1/1
Easy Balsamic Roasted Vegetables
By
Yummly

Instructions
1
|
Preheat the oven to 425 degrees F.
2
|
Line a large baking sheet with parchment paper.
3
|
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers.
4
|
Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
5
|
Crush and mince the garlic cloves. Finely chop the rosemary leaves.
6
|
Combine the olive oil, balsamic vinegar, salt, minced garlic, and chopped rosemary in a large mixing bowl.
7
|
Add the bell peppers, onion, and sweet potato to the mixing bowl. Toss to coat in seasoning.
8
|
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
9
|
Roast on middle rack of oven until vegetables are fork tender and lightly charred, about 40 minutes.
10
|
Check to see that vegetables are done. Remove from oven or add time as needed.
11
|
Allow vegetables to cool slightly. Sprinkle with crumbled feta, if desired, and serve.
15.01 g
Carbs
2.25 g
Fat
1.8 g
Protein
127.07 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
Energy
127 kcal(6%)
Total Fat
2 g(3%)
Saturated
2 g(12%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
3 mg(1%)
Total Carbs
15 g(5%)
Fiber
2 g(8%)
Sugars
3 g(9%)
Proteins
2 g(4%)
Sodium
391 mg(16%)
Polyunsaturated
1 g(0%)
Monounsaturated
6 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 8 Moderate
Glycemic Load 1 Low
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