Name: Easy Balsamic Roasted Vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark, RDN.

From the Cook

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Easy Balsamic Roasted Vegetables

OnlineCook Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

Preheat the oven to 425 degrees F.

Line a large baking sheet with parchment paper.

Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers.

Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.

Crush and mince the garlic cloves. Finely chop the rosemary leaves.

Combine the olive oil, balsamic vinegar, salt, minced garlic, and chopped rosemary in a large mixing bowl.

Add the bell peppers, onion, and sweet potato to the mixing bowl. Toss to coat in seasoning.

Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.

Roast on middle rack of oven until vegetables are fork tender and lightly charred, about 40 minutes.

Check to see that vegetables are done. Remove from oven or add time as needed.

Allow vegetables to cool slightly. Sprinkle with crumbled feta, if desired, and serve.

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Tips & Tricks (5)

Vinegar Reduction Magic 🍶
For an intensely flavored glaze, reduce the balsamic vinegar by simmering it for 5-7 minutes before tossing with vegetables, which concentrates the sweetness and creates a more luxurious coating.
Uniform Vegetable Cutting 🔪
Cut all vegetables to roughly the same size (about 1-inch chunks) to ensure even roasting and prevent some pieces from burning while others remain undercooked.
Rosemary Infusion Technique 🌿
Crush fresh rosemary between your fingers before adding to release essential oils and maximize its aromatic potential, creating a more intense flavor profile.
Sheet Pan Strategy 🥘
Use a light-colored, rimmed baking sheet and avoid overcrowding to promote proper caramelization and prevent steaming the vegetables instead of roasting.
Feta Finishing Trick 🧀
Add crumbled feta cheese in the last 2-3 minutes of roasting to warm it slightly without fully melting, preserving its creamy texture and tangy flavor.