Easy Banana Pudding
This Easy Banana Pudding is perfect for when you need a simple but yummy no-bake dessert! It is creamy, not too sweet, and so comforting.
Ingredients
For the Banana Pudding:
For the Whipped Cream Topping:
Instructions
- Step 1
In a large bowl whisk together the water, milk, and sweetened condensed milk. Add the instant vanilla pudding mix and whisk well for 1 minute until smooth.
- Step 2
1 cup cold water, ½ cup milk, 10 ounces sweetened condensed milk, 1 package instant vanilla pudding mix
- Step 3
Place the whipping cream in another bowl. Using an electric handheld mixer, whip the cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until smooth.
- Step 4
Layer the pudding mixture, wafer cookies, and sliced bananas into desired serving dishes or 9X13-inch pan starting with a small layer of pudding, then wafers, then more pudding, then bananas, then more pudding, then wafers again, finishing with the last of the pudding on top.
- Step 5
In another bowl, combine the whipping cream and powdered sugar. Using an electric handheld mixer, whip the sweetened cream until soft peaks form. Top the layered banana pudding with the whipped cream. Cover and refrigerate for at least 6 hours or until the wafers are soft. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
