Easy Basil Mayo with Lemon

Easy Basil Mayo with Lemon

This basil mayo is everything! We love a good condiment or sauce, and this one is way better than “good.” It’s savory, herby, fresh, a little tangy, and a stellar partner for fresh summer tomato sandwiches, turkey burgers, or grilled cheese. There’s nothing wrong with ketchup, but if you’re looking to do something different with your burgers this summer, slather some of this stuff on them instead.

Author: Cooking with Conks

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 205 kcal per serving

Ingredients

  • 1 cup - mayonnaise
  • 1 cup - basil leaves
  • ½ tbsp - lemon juice
  • ¼ tsp - cracked blacked pepper

Instructions

  1. In a high sided container, add the mayo, lemon juice, pepper, and basil.
  2. Blend the ingredients with an immersion blender until the sauce is smooth.

Nutrition

Energy: 205 kcal | Total Fat: 22 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 13 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 191 mg | Polyunsaturated: 13 g | Monounsaturated: 5 g

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