
Easy Basil Mayo with Lemon
This basil mayo is everything! We love a good condiment or sauce, and this one is way better than “good.” It’s savory, herby, fresh, a little tangy, and a stellar partner for fresh summer tomato sandwiches, turkey burgers, or grilled cheese. There’s nothing wrong with ketchup, but if you’re looking to do something different with your burgers this summer, slather some of this stuff on them instead.
Author: Cooking with Conks
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 8 Servings
Calories: 205 kcal per serving
Ingredients
- 1 cup - mayonnaise
- 1 cup - basil leaves
- ½ tbsp - lemon juice
- ¼ tsp - cracked blacked pepper
Instructions
- In a high sided container, add the mayo, lemon juice, pepper, and basil.
- Blend the ingredients with an immersion blender until the sauce is smooth.
Nutrition
Energy: 205 kcal | Total Fat: 22 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 13 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 191 mg | Polyunsaturated: 13 g | Monounsaturated: 5 g
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