From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In a high sided container, add the mayo, lemon juice, pepper, and basil.
2
Blend the ingredients with an immersion blender until the sauce is smooth.
My Calorie Intake
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Tips & Tricks (5)
- Bruise Your Basil First 🌿Gently bruise the basil leaves between your fingers before adding to release essential oils and intensify the herb's aromatic flavor in your mayo.
- Use Room Temperature Mayo 🧈Allow mayonnaise to sit at room temperature for 15 minutes before mixing—it emulsifies better and creates a smoother, more cohesive sauce.
- Zest Before Juicing 🍋Add lemon zest to your basil mayo along with fresh juice for an extra layer of citrus complexity that brightens the savory herb flavors.
- Freshly Crack Your Pepper ⚫Grind whole black peppercorns immediately before mixing rather than using pre-ground pepper—the volatile oils deliver superior peppery bite and aroma.
- Make It Ahead and Chill 🕐Prepare the basil mayo 2-3 hours in advance and refrigerate so the flavors meld together and develop deeper complexity for an even more delicious condiment.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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