Name: Easy Basil Mayo with Lemon
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American

Cooking with Conks Verified

February 4, 2026

This basil mayo is everything! We love a good condiment or sauce, and this one is way better than “good.” It’s savory, herby, fresh, a little tangy, and a stellar partner for fresh summer tomato sandwiches, turkey burgers, or grilled cheese. There’s nothing wrong with ketchup, but if you’re looking to do something different with your burgers this summer, slather some of this stuff on them instead.

From the Cook

1/4

Easy Basil Mayo with Lemon

Cooking with Conks Verified

Ingredients

WarningEggs and 3 other allergens identified

Instructions

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Instructions

In a high sided container, add the mayo, lemon juice, pepper, and basil.

Blend the ingredients with an immersion blender until the sauce is smooth.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Herb Freshness Technique 🌿
Bruise the basil leaves gently by rolling them between your hands before chopping to release maximum essential oils and flavor intensity.
Mayo Emulsion Secret 🥣
Always use room temperature mayonnaise as a base to ensure smooth, even incorporation of herbs and lemon juice without clumping.
Lemon Zest Boost 🍋
For an extra flavor punch, add some fresh lemon zest along with the juice to enhance the citrusy brightness of the mayo.
Black Pepper Pro Tip 🖤
Use freshly cracked black pepper and grind it just before mixing to preserve the most robust, aromatic pepper flavor.
Storage Wisdom 🧊
Store the basil mayo in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness and flavor.

Intelligent Tags

About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes