From the Cook
From the Cook
From the Cook
1/4
Easy Basil Mayo with Lemon
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Instructions
1
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In a high sided container, add the mayo, lemon juice, pepper, and basil.
2
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Blend the ingredients with an immersion blender until the sauce is smooth.
My Calorie Intake
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Tips & Tricks (5)
- Herb Freshness Technique 🌿Bruise the basil leaves gently by rolling them between your hands before chopping to release maximum essential oils and flavor intensity.
- Mayo Emulsion Secret 🥣Always use room temperature mayonnaise as a base to ensure smooth, even incorporation of herbs and lemon juice without clumping.
- Lemon Zest Boost 🍋For an extra flavor punch, add some fresh lemon zest along with the juice to enhance the citrusy brightness of the mayo.
- Black Pepper Pro Tip 🖤Use freshly cracked black pepper and grind it just before mixing to preserve the most robust, aromatic pepper flavor.
- Storage Wisdom 🧊Store the basil mayo in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness and flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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