- HP
- GF
- LC
Easy Beef Pad Thai (Gluten-Free)
Make delicious Easy Beef Pad Thai, plus simple to make Gluten-Free too!
Ingredients
Instructions
- Step 1
Begin by preparing the noodles as instructed on the package.
- Step 2
While the noodles are cooking, spray with non-stick cooking spray a large skillet, wok, or dutch oven and warm up to medium-high heat.
- Step 3
Add in the steak and brown on both sides for 1-2 minutes, aiming for a medium-well doneness, just a bit of pink.
- Step 4
Place the cooked steak on a paper towel lined plate to drain off the grease.
- Step 5
Clean the skillet and add in the olive oil, bringing it up to medium-high heat.
- Step 6
Add the carrots, peppers, vegetables, and garlic.
- Step 7
Sauté for about 10 minutes or until veggies are soft.
- Step 8
Drain and rinse the noodles, place them back in the pot that they were cooked in, along with the steak, and vegetables.
- Step 9
In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.
- Step 10
Pour the mixture over the ingredients in the stock pot.
- Step 11
Mix this well.
- Step 12
Top with the crushed peanuts and green onion.
- Step 13
Serve.
Tips & Tricks
Per serving
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